About
Bakery owned by I'm Donut?, famous for cruller baked in a pizza oven and dipped in a semi sweet glaze
Why go
- Different experience than the original shop
- Cozy sit down space
- Great atmosphere inside
Must try
- Cruller baked in a pizza oven and dipped in a semi sweet glaze
- Matcha tonic
- Napoli doughnut
- Croque madame doughnut
- Tiny fruit toast
Pro tips
- Opens at 10:00 am
- Park at the north lot
- The best way to experience daikanyama is just to show up around 5:00
Good to know
- Each guest is required to other drinks to dine in
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Rating
3.6 / 5 (252 reviews)
Opening Hours
| Monday | 10 am–8 pm |
| Tuesday | 10 am–8 pm |
| Wednesday | 10 am–8 pm |
| Thursday | 10 am–8 pm |
| Friday | 10 am–8 pm |
| Saturday | 10 am–8 pm |
| Sunday | 10 am–8 pm |