About
Zabuton — a charcoal-cooked wagyu that melts in your mouth
Why go
- Elevates familiar flavors, surprising diners with dishes taken further than imagined
- Reminded me that the dishes you know best can still surprise you
- Meals that stay with you are the ones that remind you why you fell in love with familiar flavors
Must try
- Zabuton — a charcoal-cooked wagyu
- Beef tartare with bone marrow
- Spicy seafood japchae
- Scallop pancake
- Corn cheese roll
Pro tips
- Reservations recommended, can take a week or more
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Rating
4.3 / 5 (130 reviews)
Opening Hours
| Monday | 5–10 PM |
Phone: +1 818-527-2213