About
You can choose between seven or eight courses every course is very special.
Why go
- Food is beautiful and stunningly executed
- Ambiance is charming and warm
- Worth a detour
Must try
- Seven or eight course tasting menu
- Filet mignon
- Ris de veau
- Lobster tartare with peas
- Chou à la crème
Pro tips
- Take the gondola from kandersteg
- Book table for reopening after summer break
- Natural and biodynamic wine pairings
Good to know
- Wine serving can be slow
- Book months in advance
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Rating
4.7 / 5 (127 reviews)
Opening Hours
| Monday | Closed |
| Tuesday | 7:15–10:30 pm |
| Wednesday | 7:15–10:30 pm |
| Thursday | 7:15–10:30 pm |
| Friday | 12–3 pm |
| Saturday | 12–3 pm |
| Sunday | Closed |
Phone: +33 1 42 50 01 55