About
Most talked about restaurant this year, but it's really for a special occasion.
Why go
- Grand and giving serious traditional steakhouse energy
- Nostalgic desserts
Must try
- Sourdough bread with sheep’s milk ricotta, honey & thyme
- Lobster mac and cheese
- Caviar onion dip
- Wagyu meatballs
- Ice cream sundae
Pro tips
- Hard to snag a rez
- Participating in miami spice
- Signature daniel's martini
Good to know
- Most talked about restaurant this year, but it's really for a special occasion
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Rating
4.8 / 5 (769 reviews)
Price: $100+
Opening Hours
| Monday | 5 to 9 PM |
| Tuesday | 12 to 9:30 PM |
| Wednesday | 12:30 to 9:30 PM |
| Thursday | 12 to 9:30 PM |
| Friday | 12 to 11 PM |
| Saturday | 4:30 to 11 PM |
| Sunday | 11:30 AM to 8:30 PM |
Phone: (305) 912-2639