Danish Bakery

About

Opened in 1958, known for its pork chop bun with tangy ketchup and sweet mayo. The bun is described as crispy on the outside and fluffy on the inside.

Why go

• Holds many significant memories for many people
• Feels like you’re watching a real routine, not just buying bread

Must try

• Pork chop bun
• Fried fish sandwich
• Signature beef burger
• Egg tarts
• Pineapple buns

Pro tips

• Order by ticket from grandma, collect from kitchen
• Takeaway only

Good to know

• Cash only

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Rating

4.1 / 5 (369 reviews)

Opening Hours