Danshaku

About

An intimate, magical spot where a kind artist chef crafts incredible steak and shares his life story.

Why go

• The way the stranger just poured his heart out to us
• An unforgettable meal in Kanazawa
• Feels like walking into his home

Must try

• Wagyu beef
• A5 Japanese Noto beef
• Steak
• Abalone
• Karaigami (paper cuttings)

Pro tips

• Reservations recommended 3 days in advance
• Lunchtime is usually quiet
• Everything is at walkable distance in Kanazawa
• Don't go rushed

Good to know

• Owner passed away just a year ago

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Rating

4.7 / 5 (297 reviews)