Dashi to Komugi no Kanousei

About

Tsukemen with no toppings, just silky bubbles made from Japanese dashi and finely sliced kombu. Light salt-based broth delivers deep chicken umami.

Why go

• A new way to eat ramen, with bread
• Simple is best
• New era of tsukemen

Must try

• Rosanjin dipping noodles
• Shio ramen with bread
• Ramen with bubbles
• Tempura egg
• Rosanjin tsukemen (shio)

Pro tips

• Add tomato mousse and ground basil
• Dip the sandwich into the broth
• Add the fresh prosciutto

Good to know

• Cash only, newer banknotes not accepted

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Rating

4.3 / 5 (618 reviews)

Opening Hours