About
Fish and chip shop using coal to heat 1950s fryers.
Why go
- A slice of england unchanged
- Time traveled back to 1900s england
Must try
- Fish and chips cooked in beef dripping
- Fish and chips cooked in coal fire
- Dandelion and burdock
- Elderflower lemonade
Pro tips
- Put out a few days of your time to see it all
Good to know
- No mobile phone reception
- They don't serve sauces with the fish and chips
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Rating
4.5 / 5 (395 reviews)
Price: £1–10
Opening Hours
| Monday | 11:30 AM to 3:30 PM |
| Tuesday | 11:30 AM to 3:30 PM |
| Wednesday | 11:30 AM to 3:30 PM |
| Thursday | 11:30 AM to 3:30 PM |
| Friday | 11:30 AM to 3:30 PM |
| Saturday | 11:30 AM to 3:30 PM |
| Sunday | 11:30 AM to 3:30 PM |
Phone: +44 191 370 4000