About
80-Seater bistro by Chef Adam D’sylva, blending Modern Australian and Italian with Asian and French inspirations, highlighting fresh house-made pasta and cooking over their Parilla charcoal grill.
Why go
- Explosion of flavors
- Sophisticated yet relaxed ambience
- Great space for bookings of any size
Must try
- Crispy Prawn Tapioca Betel Leaf Fritter
- Cacio e Pepe Arancini
- Spicy Vodka Rigatoni
- Paccheri Tuscan Ragu
- Scotch Fillet
Pro tips
- Staff well informed about gluten free options
- Separate function rooms available for larger bookings
- Try the tiramisu, boca gelato style
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.6 / 5 (180 reviews)
Phone: +61 3 9069 3155