About
Wood-fired Spanish cuisine, flavorful dishes, amazing tapas, great spot to dine with a group of friends or even solo
Why go
- Food was incredible and unlike anything else in the city
- Every dish felt creative and full of flavor
- Warm and inviting ambiance, and superb service
Must try
- Iberico pork
- Basque cheesecake
- Sourdough bread with espelette butter
- Fried olives with cider mornay
- Charred leeks with romesco
Pro tips
- Sit at the bar
- Try the orange wine
Good to know
- Restaurant on the 2026 new york times restaurant list
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Rating
5 / 5 (10 reviews)
Phone: +1 504-841-9110