About
Restaurant in Beijing
Why go
- I think about this meal like it was a person
Must try
- Giant lamb skewers
- Authentic halal peking duck
- Oxtail
- Sesame-paste dipping sauce with coriander
- Traditional copper hotpot
Pro tips
- Be prepared to queue
- Soup is for cooking, not drinking
Good to know
- Use cumin, so if you're not a fan
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Rating
4.2 / 5 (5 reviews)
Opening Hours
| Monday | 11 am–10 pm |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
Phone: +86 10 6467 3707