Dongtai Xiangshengjian Bread Hall

About

Famous for keeping the traditional semi leavened method for their pan fried buns.

Why go

• A true old-school shanghai breakfast spot
• Warm shanghai life, morning in shanghai

Must try

• Crispy-bottom shengjian with juicy pork filling
• Scallion oil noodles
• Noodle soup
• Sesame tangyuan

Pro tips

• Budget ~10-15¥

Good to know

• Michelin guide–recognized shengjian spot

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Rating

4.8 / 5 (4 reviews)

Opening Hours