About
Gyoza and takoyaki restaurant tucked away in a little street a few blocks from Osaka Station. The chef was nice enough to let me behind the counter and record the process. Top five gyoza I've ever had in Japan.
Why go
- Hospitality and kindness transcend language barriers
- Feels like a core memory
- Best gyoza i've ever had in japan
Must try
- Gyoza with thin wrappers and crispy bottoms
- Takoyaki with a flavor explosion
- Crab croquette
- Truffle oil gyoza
Pro tips
- A short walk from osaka station
- Limited seating, consider reserving
- Use google translate to chat with owner
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Rating
4.6 / 5 (356 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 12–11 pm |
| Tuesday | 12–11 pm |
| Wednesday | 12–11 pm |
| Thursday | 12–11 pm |
| Friday | 12–11 pm |
| Saturday | 12–11 pm |
| Sunday | Closed |
Phone: +81 6-4867-4669