About
BYOB restaurant with industrial vibes, great energy, and an open kitchen. Known for creative Cajun Gulf Coast cuisine, including Voodoo Shrimp, Peach Bourbon Burnt Ends, Crawfish Etouffee, and a daily changing pork chop special. Also recommended is the French Toast Bread Pudding dessert.
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Rating
4.8 / 5 (800 reviews)
Price: $40–80
Opening Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Phone: +1 732-739-9219