About
Ramen with Italian ingredients; the broth is buttery and instead of grilled pork we get prosciutto and gorgonzola, special kaedama - rice to add to the broth turning it into a sort of risotto, English menu
Why go
- Experience ramen reimagined
- A truly unique culinary adventure
- Michelin-approved innovation
Must try
- Prosciutto and cheese ramen
- Spicy lemon ramen
- Add rice to broth for risotto
- Ramen with italian ingredients
- Buttery broth
Pro tips
- English menu available
- Located in shibuya
Good to know
- Can be quiet as it's not well-known
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Rating
4.1 / 5 (269 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11 AM–3 PM |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | 11 AM–3 PM |
| Sunday | 11 AM–3 PM |
Phone: +81 3-5422-3450