Duke's Steakhouse

About

BYOB steakhouse by Chef Duke Estime with Haitian-inspired starters, tomahawk steak, and Chilean sea bass.

Why go

• Feels intentional, elevated, and deeply personal
• An unforgettable dining experience
• Nice atmosphere

Must try

• Tomahawk steak with creamed corn and truffle mac
• Creole cream pasta
• Chilean sea bass
• Short rib croquettes
• Banana bread pudding

Pro tips

• It's byob

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Rating

4.3 / 5 (98 reviews)