About
Restaurant serving traditional Japanese ramen, takoyaki, gyoza, and mochi. Offers ramen with soy or tonkotsu base, featuring flame-seared pork, sprouts, scallions, bamboo, lemon zest, and seaweed. Can add spice to ramen. Also offers octopus takoyaki and gyoza with cheese crust.
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Rating
4.9 / 5 (613 reviews)
Price: $200–300
Opening Hours
| Monday | Closed |
| Tuesday | 1–8 pm |
| Wednesday | 1–8 pm |
| Thursday | 1–8 pm |
| Friday | 1–8 pm |
| Saturday | 1–8 pm |
| Sunday | 1–8 pm |