About
A traditional taverna where you can enjoy honey-drizzled feta and street-side dining.
Why go
- Food made with care and passion
- Great hospitality and welcoming staff
- Generous portions
Must try
- Baked feta with honey and sesame seeds
- Shrimp saganaki
- Moussaka
- Chicken souvlaki
- Saganaki cheese
Pro tips
- Eat dinner on the street
- Try the in-house baked bread
Good to know
- Book ahead for best seats
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Rating
4.6 / 5 (7157 reviews)
Price: €10–20
Opening Hours
| Monday | 10:30 AM–12 AM |
| Tuesday | 10:30 AM–12 AM |
| Wednesday | 10:30 AM–12 AM |
| Thursday | 10:30 AM–12 AM |
| Friday | 10:30 AM–12 AM |
| Saturday | 10:30 AM–12 AM |
| Sunday | 10:30 AM–12 AM |
Phone: +30 21 0322 6330