About
Nordic restaurant with Sunday roast
Why go
- Culinary voyage to scandinavia
- Feels like being at home on a sunday
Must try
- Journey to scandinavia menu
- Flambadou oyster cooked in flaming beef tallow
- Birch fired trout
- Hay smoked beef with rich cherry sauce
- Wood fired souffles
Pro tips
- Visit the chef's kitchen
- Wine pairing changes with the food
Good to know
- Bread costs £4 per person
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Rating
4.8 / 5 (720 reviews)
Price: £100+
Opening Hours
| Monday | Closed |
| Tuesday | 6–9:30 PM |
| Wednesday | 6–9:30 PM |
| Thursday | 6–9:30 PM |
| Friday | 6–9:30 PM |
| Saturday | 6–9:30 PM |
| Sunday | 12:30–2:30 PM |
Phone: +44 20 7925 4749