About
Discover the world's first Michelin-starred taqueria, a hidden gem serving incredible steak and pork tacos.
Why go
- The first taco stand to earn a Michelin star
- Extraordinary culinary experiences in unassuming places
Must try
- Gaonera taco
- Costilla taco
- Bistec taco
- Steak cuts
- Tacos made with real filet mignon
Pro tips
- Queue for the taqueria is located in front of an underwear shop
- Order cash only
- Open late
Good to know
- No seats, only standing room
- Long lines can be expected
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Rating
3.9 / 5 (4966 reviews)
Price: MX$200–300
Opening Hours
| Monday | 11 AM to 2 AM |
| Tuesday | 11 AM to 2 AM |
| Wednesday | 11 AM to 2 AM |
| Thursday | 11 AM to 2 AM |
| Friday | 11 AM to 2 AM |
| Saturday | 11 AM to 2 AM |
| Sunday | 11 AM to 2 AM |