El Hidalguense

About

Savor incredibly tender lamb barbacoa, slow-cooked overnight in maguey leaves.

Why go

• Traditional restaurant serving barbacoa made from goat or lamb
• The flavors and traditions of hidalgo to cdmx

Must try

• Barbacoa
• Lamb slow-roasted for 12 hours
• Plate of crickets with guacamole
• Quesadilla with huitlacoche

Pro tips

• Staff travel from tulancingo early morning
• Open friday through sunday
• Open from seven am to six pm

Good to know

• Only open on the weekends

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Rating

4.4 / 5 (6156 reviews)

Opening Hours