About
This restaurant was added to the list by the Australian Good Food Guide as one of the highest rated restaurants in the country for 2025 with two hats.
Why go
- Feels like you’re in a movie
- Exciting and not pretentious fine dining
- Perfect spot to celebrate my birthday
Must try
- Duck liver parfait choux buns
- Wagyu beef tartare
- Baked potatoes with mustard pancetta
- Scotch fillet steak
- Ricotta dumplings with caviar
Pro tips
- Set menu available if you're confused
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.4 / 5 (170 reviews)
Opening Hours
| Monday | 12–10 pm |
| Tuesday | 12–10 pm |
| Wednesday | 12–10 pm |
| Thursday | 12–10 pm |
| Friday | 12–10 pm |
| Saturday | 5:30–10 pm |
| Sunday | 5:30–10 pm |
Phone: +61 2 9220 0111