About
Known for grilled turbot
Why go
- It's a temple
- Mecca for fish
- Redefines how you think about fish
Must try
- Whole grilled turbot
- Kokotxas
- Txangurro (basque spider crab)
- Tuna tartare
- Marinated tomatoes
Pro tips
- Book well in advance
- Go for lunch
- Park at the north lot
Good to know
- Reservations should be made in advance
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Rating
4.7 / 5 (1700 reviews)
Price: €100+
Opening Hours
| Monday | Closed |
| Tuesday | 1–3:15 pm |
| Wednesday | 1–3:15 pm |
| Thursday | 1–3:15 pm |
| Friday | 1–3:15 pm |
| Saturday | 1–3:15 pm |
| Sunday | Closed |
Phone: +34 943 14 00 24