About
Dublin's best pastries, worth every euro for their unique seasonal flavors.
Why go
- Known for incredibly innovative baked goods
- Pastries so pretty you almost don’t want to eat them
- One of the best cafes in dublin
Must try
- Gianduja + coffee croissant
- Chocolate babka
- Raspberry and fig leaf croissant
- Basque cheesecake
- Sausage roll
Pro tips
- Go to the phibsborough location for shorter queues
- Menu changes seasonally
- Expect a 15-minute queue
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Rating
4.7 / 5 (199 reviews)
Price: €1–10
Opening Hours
| Monday | Closed |
| Tuesday | 8:30 AM to 3 PM |
| Wednesday | 8:30 AM to 3 PM |
| Thursday | 8:30 AM to 3 PM |
| Friday | 8:30 AM to 3 PM |
| Saturday | 8:30 AM to 3 PM |
| Sunday | 9 AM to 3 PM |