About
Dublin's go-to for amazing pastries, especially their fire sausage rolls.
Why go
- You feel at home and comfortable
- A place where you feel at home and comfortable
Must try
- Fire sausage rolls
- Corn and manchego cheese croissant
- Cardamom knot
- Fig and burnt honey pastry
- Pain au chocolat
Pro tips
- Go earlier in the day for shorter queues
- Visit the smithfield location for shorter queues
- Seating is limited, be considerate
- Coffee options from brazil and el salvador
Good to know
- Extremely busy on saturday mornings
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Rating
4.8 / 5 (186 reviews)
Price: €1–10
Opening Hours
| Monday | Closed |
| Tuesday | 8:30 AM–3 PM |
| Wednesday | 8:30 AM–3 PM |
| Thursday | 8:30 AM–3 PM |
| Friday | 8:30 AM–3 PM |
| Saturday | 8:30 AM–3 PM |
| Sunday | 9 AM–3 PM |