About
Entrees range from £12-£18
Why go
- Heart warming food
- Incredible to find such good quality pasta made the traditional way
Must try
- Yellowfin tuna putanesca with tomato, olives and capers
- Cacio e Pepe made with casarecce
- Handmade ravioli with high welfare 100% grass-fed lamb
- 4 Hour slow cooked béchamel bolognese
- Classic red sauce pasta with burrata
Pro tips
- Call ahead to see if you’d need to queue
Good to know
- Noise level is very high
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Rating
4.5 / 5 (1842 reviews)
Price: £20–30
Opening Hours
| Monday | 5–10 PM |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
Phone: +44 20 7702 9944