About
Adelaide pizzeria named among world's best by Gambero Rosso, receiving 'Three Slices' (Tre Spicchi), the equivalent of Michelin stars for pizzerias. Only pizzeria in SA and one of two in Australia to receive the top honour.
Why go
- Feels like you've been welcomed into their home
- Food is clearly this chef's life's purpose
Must try
- Double fired Calabrese pizza
- Pizza contemporanea
- Tiramisu
- Slow-fermented sourdough bases
- Seasonal toppings
Pro tips
- Book ahead for your next get together
- Park at the north lot
- South lot fills by 9am
Good to know
- Gets very loud
- Seating is tight
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Rating
4.9 / 5 (137 reviews)
Price: $40–60
Opening Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:30–8:30 pm |
| Saturday | 1:30–3 pm 5:30–8:30 pm |
| Sunday | 11:45 am–3 pm |
Phone: 0491 626 317