About
A unique Chinese restaurant.
Why go
- Authentic taste and fresh ingredients
- Wide and uncommon menu options
Must try
- Boiled fish with pickled cabbage
- Beef hofan
- Spicy wintermelon
- Egg soup
- Cabbage and chicken dishes
Pro tips
- Food came in pretty quick after ordering
- Service was also good as servers were attentive
- Dine at their vip room that could seat atleast 10-12 people
- Keep their drypot/sizzling plates hot with a grill
- Free herbal tea
Good to know
- Upon entering it smelled like smoke
- Restaurant interior is dated
- If you’re waiting for takeout, the seat is sputtered with condensation
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Rating
4.2 / 5 (335 reviews)
Opening Hours
| Monday | 11 am–11 pm |
| Tuesday | 11 am–11 pm |
| Wednesday | 11 am–11 pm |
| Thursday | 11 am–11 pm |
| Friday | 11 am–11 pm |
| Saturday | 11 am–11 pm |
| Sunday | 11 am–11 pm |
Phone: +63 906 555 5388