About
The best spot for rich tsukemen, a must-try dipping noodle dish.
Why go
- The noodles have an amazing texture
- Broth is just heaven
- Cult-status chicken-fish tsukemen
Must try
- Tsukemen dipping noodles
- Thick, umami-packed sauce
- Chicken and fish broth
- Soft boiled egg cooked to perfection
- Ramen
Pro tips
- Be prepared to queue for this one
- Add hot water to dilute broth
- Eat really fast and go
- Purchase ramen using the ticket machine
- Locals line up here
Good to know
- Broth can be a little salty
- Expect a 30-minute line
- Average wait is 40 minutes to 1 hour
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Rating
4.3 / 5 (5306 reviews)
Price: ¥1,000–2,000
Opening Hours
| Monday | 11 AM to 3 PM, 5 to 9 PM |
| Tuesday | 11 AM to 3 PM, 5 to 9 PM |
| Wednesday | 11 AM to 3 PM, 5 to 9 PM |
| Thursday | 11 AM to 3 PM, 5 to 9 PM |
| Friday | 11 AM to 3 PM, 5 to 9 PM |
| Saturday | 11 AM to 3 PM, 5 to 9 PM |
| Sunday | 11 AM to 3 PM, 5 to 9 PM |