Farmer's Restaurant Haru San San

About

A unique restaurant with a thatched roof and surrounding glamping tents, serving fresh vegetables picked moments before serving. Known for its legendary Awaji onions, homemade ginger ale, and the melt-in-your-mouth Awaji Beef, prepared like roast beef.

Why go

• Serene farmhouse restaurant tucked beside a charming villa and garden
• The air feels fresh and peaceful, like a gentle reset for the soul
• Celebration of local farm produce, beautifully plated and full of flavor

Must try

• Melt-in-your-mouth Awaji Beef, prepared like roast beef
• Legendary Awaji onions
• Homemade ginger ale
• Curry with beef bits
• Frittata

Pro tips

• Parking was easy and convenient
• Lunch set includes salad and soup

Good to know

• Exterior look undone which for first timer was confusing

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Rating

4 / 5 (352 reviews)

Opening Hours