About
Dry aged coat, cooked over the fire. Beef tartare potato.
Why go
- Food so good it's unreal
- Feels like a fairytale meal
- Warm and attentive staff
Must try
- Stone crab claws
- Dry aged coat of beef cooked over fire
- Beef tartare
- Pork chop
- Hake
Pro tips
- Visit the thatch bar across the street after
- Enjoy live music at the bar across the street
Good to know
- Pricey but worth it
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Rating
4.9 / 5 (138 reviews)
Phone: +353 83 152 6600