About
Elevated rodizio, insanely good meat cuts
Why go
- Feels like a treat
- Premium experience
- Unforgettable dining experience
Must try
- Picanha
- Honey pork collar
- Rotated cinnamon pineapple
- Rib eye steaks
- Lamb picanha
Pro tips
- Turn card to green for meat, red to stop
- Four minute walk from Liverpool Street
- Book through exclusive link for wagyu taster
- Upgrade for lobster tail and dessert
- Lunch option for £10 or less
Good to know
- Extremely dark, hard to see meat color
- Pace slowed down towards the end
- Some servers appeared annoyed
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.7 / 5 (1647 reviews)
Price: $$$
Opening Hours
| Monday | 12–9 pm |
| Tuesday | 12–9 pm |
| Wednesday | 12–9 pm |
| Thursday | 12–9 pm |
| Friday | 12–9 pm |
| Saturday | 12–9 pm |
| Sunday | 12–9 pm |
Phone: +44 20 3370 7202