About
Multi-course meals in a woodland glade, menu made up of wild and foraged ingredients that reflect the season and the surroundings, sustainable approach, the menu changes for each event, fiery approach to each dish bringing out gorgeous, smoky flavours
Why go
- Truly beautiful setting where you can escape the rest of the world
- A unique concept connecting guests with nature... through food
- Such a fun, unique concept and everything was bursting with flavour
Must try
- Five course menu with wild and foraged ingredients
- Lamb to share
- Treacle tart with sea buckthorn sorbet
- Fig and yorkshire blue one sourdough
- Cured red bream
Pro tips
- Check for 2026 dates via the free range kitchen socials
- Menu changes weekly, decided days before
- Dinner is cooked on the fire right in front of you
Good to know
- Events often sell out quick
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Rating
5 / 5
Phone: +44 7788 858085