About
A woodland dining experience with seasonal courses, including canapés, fish, roast, and dessert. Menus change with seasonal produce.
Why go
- A bucket list foodie experience
- Truly one of the best experiences
- Feels so special
Must try
- Apricot & spider crab
- Hot smoked chalk stream trout
- Char-grilled leg of lamb
- Yorkshire strawberry, shortbread, woodruff
- Rigatoni bolognese
Pro tips
- Book through uniquely local website
- Check socials for august dates
- Make a reservation on weekends
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Rating
4.6 / 5 (649 reviews)
Price: US$20–40
Phone: +1 425-549-2852