About
Traditional Chinese cuisine since 1954. Signature dish like fried chicken and milk stir fry
Why go
- Packed dining room with locals
Must try
- Siu mai with generous whole shrimp filling
- Walnut pastry with chashu
- Fried chicken
- Milk stir fry
- Gold coin chicken
Pro tips
- Call and make a reservation and order dishes in advance
Good to know
- Tables are narrow
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Rating
3.8 / 5 (1422 reviews)
Opening Hours
| Monday | 9 AM–3 PM 6–10:30 PM |
| Tuesday | 9 AM–3 PM 6–10:30 PM |
| Wednesday | 9 AM–3 PM 6–10:30 PM |
| Thursday | 9 AM–3 PM 6–10:30 PM |
| Friday | 9 AM–3 PM 6–10:30 PM |
| Saturday | 9 AM–3 PM 6–10:30 PM |
| Sunday | 9 AM–3 PM 6–10:30 PM |
Phone: +852 2578 4898