Fernandini

About

Contemporary Peruvian cuisine (de autor) located in a mansion in Barranco, offering a cultural and artistic atmosphere. Average ticket: ~S/200.

Why go

• A cultural and artistic atmosphere
• Rodrigo Fernandini's personal project showcasing Peruvian identity

Must try

• Ceviche de mero y pulpo con toques ahumados
• Arroz norteño
• Papa, lúcuma, cacao, and quinua crumble dessert
• Asado de tira braseado
• Kebab bagrevi

Pro tips

• Located in a mansion in Barranco
• Average ticket: ~S/200
• Sanchez Carrion 112, Barranco

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Rating

4.9 / 5 (236 reviews)