About
An elegant institution for amazing cantonese, a melbourne must-try.
Why go
- Celebrating its 50th year and holding a special place in many Melbournians' hearts
- Consistently some of the best food in Melbourne
- Very very good service
Must try
- Seafood soup dumpling
- Peking duck
- Pearl meat
- Suckling pig
Pro tips
- Pre order the suckling pig
- Need a table of 10 friends to share this with
Good to know
- An absolute Melbourne institution that I think overpriced
- Do I think it's the best value Peking duck? Probably not.
Save places like this with mio
mio turns the TikTok and Instagram travel videos you save into a map of places to go. Share a video and mio pulls out every spot in it, tips included.
The tips on this page came from travel videos people saved to mio.
Rating
4.4 / 5 (1410 reviews)
Price: A$200+
Opening Hours
| Monday | 12 to 3 PM, 6 to 11 PM |
| Tuesday | 12 to 3 PM, 6 to 11 PM |
| Wednesday | 12 to 3 PM, 6 to 11 PM |
| Thursday | 12 to 3 PM, 6 to 11 PM |
| Friday | 12 to 3 PM, 6 to 11 PM |
| Saturday | 12 to 3 PM, 6 to 11 PM |
| Sunday | 6 to 10:30 PM |
Phone: +61 3 9662 3655