About
A historic bakery reviving lost recipes from old convent archives.
Why go
- Feels like stepping into another era of mallorca
- Captures the soul of palma
- A place full of charm, history and true mallorca vibes
Must try
- Ensaimadas
- Coca tapada de figa i brossat
- Ricotta cheese cake
- Apricot jam ravioli
- Traditional mallorcan pastries
Pro tips
- Sit by the tables outside with coffee from nextdoor cafe
- Take away some pastries and goodies home
Good to know
- Sellers at the front don't have time to explain everything
- Massive queue at 10 am
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Rating
4.5 / 5 (1129 reviews)
Price: €1–10
Opening Hours
| Monday | Closed |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | Closed |
Phone: +34 673 49 94 46