About
Hyped for cloud-like beignets and amazing cinnamon buns
Why go
- The quality of everything is exceptional
- You can tell that real care and craftsmanship goes into every item
- It's a hidden gem specializing in unique, slow-fermented bakes
Must try
- Beignets
- Morning bun
- Cinnamon bun
- Pan Suisse
- Pizza Danish
Pro tips
- Get there early, items sell out fast
- Beignets come out at 11 AM
- Enjoy pastries outside on a bench
- Grab a coffee and a pastry before work
- Wheelchair access available
Good to know
- Expect a long queue, especially on weekends
- Watch out for pigeons when sitting outside
- Can feel rushed due to queues and busyness
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Rating
4.4 / 5 (2634 reviews)
Opening Hours
| Monday | 8:30 AM–3:30 PM |
| Tuesday | 8:30 AM–3:30 PM |
| Wednesday | 8:30 AM–3:30 PM |
| Thursday | 8:30 AM–3:30 PM |
| Friday | 8:30 AM–3:30 PM |
| Saturday | 8:30 AM–3:30 PM |
| Sunday | 8:30 AM–3:30 PM |
Phone: +44 20 7837 5456