About
Three Michelin starred dim sum lunch
Why go
- Dim sum for royalty
- Gastronomic adventure
- Elevated cantonese for decades
Must try
- Abalone
- Dim sum
- Crispy fried glutinous rice chicken
- Shrimp dumpling
- Sea cucumber
Pro tips
- Book a table for four
- Order ala carte for the rest
- Try the top set next time
Good to know
- Larger abalone was a bit too expensive
- Prices are very high
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Rating
4.2 / 5 (283 reviews)
Price: $500+
Opening Hours
| Monday | 11:30 am–2:30 pm |
| Tuesday | 11:30 am–2:30 pm |
| Wednesday | 11:30 am–2:30 pm |
| Thursday | 11:30 am–2:30 pm |
| Friday | 11:30 am–2:30 pm |
| Saturday | 11:30 am–2:30 pm |
| Sunday | 11:30 am–2:30 pm |
Phone: +852 2869 8282