About
English pub that was built in the 1700s and brought over to Australia, traditional English food, Foxy Lady Ginger Cider, roast pork, sticky toffee pudding, apple and rhubarb crumble with ice cream and vanilla bean custard
Why go
- Feels like stepping into a cosy village pub in the uk
- Authentic taste of britain transported to australia
- Escape the tourist crowds for a real british experience
Must try
- Beef and guinness pie
- Roast pork dinner
- Sticky toffee pudding
- Apple and rhubarb crumble
- Battered Lincolnshire sausage
Pro tips
- Make a reservation, it gets fully booked
- Park on the roadside, parking is tight
- Take the scenic drive from the mountain
- Try the foxy lady ginger cider
Good to know
- They sometimes run out of popular items like pigs in blankets
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Rating
4.4 / 5 (2110 reviews)
Price: $$
Opening Hours
| Monday | 11 AM–3 PM |
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Phone: +61 7 4801 7303