Friterie

About

Belgian-inspired frites, freshly cut daily with a soft interior and crispy exterior, twice-cooked in beef tallow, variety of house-made sauces and loaded options, truffle parmesan and slow-cooked braised beef are standouts

Why go

• Fries as a main dish
• Connect over simple food
• Melbourne's new frites obsession

Must try

• Flemish beef frites
• Truffle parmesan frites
• Poutine
• Loaded bacon frites

Pro tips

• Located on chapel street
• Save for late night cravings

Good to know

• Priced a bit steep for portion size

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Rating

4.7 / 5 (1125 reviews)