About
The restaurant visited to try dishes made with cultured meat from Forged.
Why go
- Feels like a love letter to the land
- Food is amazing
- Ambience is stunning
Must try
- Quail tallow candle
- Beef tartare
- Standout duck
- Oysters
- Pasta
Pro tips
- Used the us$100 hotel credit
- Enjoy a slow, relaxed lunch
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Rating
4.5 / 5 (68 reviews)
Opening Hours
| Monday | 7 AM to 3 PM, 5:30 to 10 PM |
| Tuesday | 7 AM to 3 PM, 5:30 to 10 PM |
| Wednesday | 7 AM to 3 PM, 5:30 to 10 PM |
| Thursday | 7 AM to 3 PM, 5:30 to 10 PM |
| Friday | 7 AM to 3 PM, 5:30 to 10:30 PM |
| Saturday | 7 AM to 3 PM, 5:30 to 10:30 PM |
| Sunday | 7 to 11 AM, 12 to 3:30 PM |
Phone: +61 3 7053 0888