About
Restaurant serving fresh seasonal sashimi, Wagyu beef, tempura, and tamagoyaki
Why go
- Fresh seafood caught from the bay
- Stunning hilltop venue with bay views
- Seasonal fish like fatty yellowtail
Must try
- Kaisendon meal set (raw seafood over rice)
- Buri/yellowtail sashimi
- Pizza
- Unagi set
- Tempura
Pro tips
- Arrive before 11am to skip the line
- Call ahead for reservations
- Dine on the second floor for views
Good to know
- Cash only
- Sashimi may cause food poisoning
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Rating
3.7 / 5 (735 reviews)
Opening Hours
| Monday | 11 am–3 pm |
| Tuesday | Closed |
| Wednesday | 11 am–3 pm |
| Thursday | 11 am–3 pm |
| Friday | 11 am–3 pm |
| Saturday | 11 am–3 pm |
| Sunday | 11 am–3 pm |
Phone: +81 772-32-0680