G-love

About

A restaurant with a new veg-forward winter menu, offering dishes like fingerling potatoes with salmon roe, basil oil and crème fraiche, cheesy sunchoke gratin, focaccia di formaggio, winter citrus salad, fried chicken sandwich, steak, fish, desserts, cocktails, and mocktails. It has a heated garden for dining.

Why go

• Feels like a cozy, magical greenhouse escape
• Perfect for a darling weekend brunch
• Elevated twists on classic dishes

Must try

• Fingerling potatoes with salmon roe
• Focaccia di formaggio (cheesy bread)
• Stuffed french toast
• Pavlova
• Crunchmaster crisp

Pro tips

• Sit in the heated garden if you can
• Brunch served sat & sun, 9am-2pm
• Try the family-style share meal

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Rating

4.6 / 5 (714 reviews)

Opening Hours