About
Seoul's legendary handmade dumplings locals queue for hours for these juicy delights
Why go
- This is by far my favorite spot in korea
- One of the greatest meals of my life
- The reason for the 12 hour layover
Must try
- Kimchi mandu (kimchi buns)
- Meat mandu
- Kalgsuksu (noodle soup)
- Half kimchi, half meat dumplings
- Fluffy sweet jjinbbang
Pro tips
- Go straight inside through the kitchen to the stairs to avoid the line
- Dine in to avoid the takeout line
- Park at the north lot
- Takeaway lines can be long
- Open from 8:00 am, come early
Good to know
- Always has a long line
- Expect to fight the crowds
- Card payments accepted
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Rating
4.3 / 5 (810 reviews)
Price: ₩1–10,000
Opening Hours
| Monday | 8:20 am–7:30 pm |
| Tuesday | 8:20 am–7:30 pm |
| Wednesday | 8:20 am–7:30 pm |
| Thursday | 8:20 am–7:30 pm |
| Friday | 8:20 am–7:30 pm |
| Saturday | 8:20 am–7:30 pm |
| Sunday | Closed |
Phone: +82 2-755-2569