About
Côte de boeuf, plats traditionnels français.
Why go
- A bistro super charming in the batignolles neighborhood
- Authentic address with exceptional meats
Must try
- Côte de boeuf naturer
- Black angus en tataki
- Escargots croustillants façon tempura
- Pavlova au citron givré
- Oeufs maillots de compétition
Pro tips
- Lunch menu (starter + main + dessert) for 27€
- Chef maximaliano, trained at hélène darroze
- Meats sourced from maison metzger
Good to know
- Collaboration commerciale rémunérée
- Collab & partenariat : [email protected] or dm
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Rating
4.5 / 5
Opening Hours
| Monday | 12–2:30 pm 7–10:30 pm |
Phone: +33 1 46 27 49 89