About
Natalie Portman mentioned this as a delicious vegan haute cuisine restaurant.
Why go
- Delicious vegan haute cuisine
Must try
- Silken tofu, savory custard and a broth
- Laminated brioche with a pate
- Cacao crusted plantain
- Wheat onion agnolotti pasta with lemon miso
- Koji cured king oyster mushrooms
Pro tips
- Classic grand diner menu for £95
- Optional chef & sommelier or wine pairings
Good to know
- Vegan version of goat's cheese
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Rating
4.7 / 5 (1724 reviews)
Price: £100+
Opening Hours
| Monday | Closed |
| Tuesday | 5 to 9:30 PM |
| Wednesday | 5 to 9:30 PM |
| Thursday | 5 to 9:30 PM |
| Friday | 5 to 9:30 PM |
| Saturday | 1 to 3:30 PM, 5 to 9:30 PM |
| Sunday | Closed |
Phone: +44 20 7494 3111