About
Master Unagi chef with 30 years of experience prepares the most authentic Unagi in just about every way possible with options like Samenroe, Kitsumabushi, and Uni. Has a Zen garden right next to a leftover bunker from World War II.
Why go
- Something about eating it seated low to the ground makes it hit harder
Must try
- Unaju (grilled eel over rice)
- Eel over rice with uni or egg
Pro tips
- Located in gion, a short walk from gion-shijo station
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Rating
4.6 / 5
Opening Hours
| Monday | 11 a.m.–10:30 p.m. |
Phone: +81 6-6335-9915