About
300-Year-old dry-stone houses, family-run cheese & prosciutto cellars, stone wonder near Bar
Why go
- Step back in time in a stone village
- Experience authentic local life
Must try
- Try local cheese and prosciutto
- Explore 300-year-old dry-stone houses
Pro tips
- Rent a car to get here
- Visit in may/june or september
- Ask locals for directions
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